Marion Hume | April 23rd, 2012
Photo by Peter Hunt
They’ve been shucking oysters and stacking shellfish over ice into platters of “fruits de mer” at Brasserie Terminus Nord since 1925. This Paris brasserie is still superb and the best news, it is bang opposite the Eurostar terminal.
The chic way to travel; arrive at Gare du Nord two hours ahead of departure [...]
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